
Turn invoices into a live cost database — wired directly into your recipes, menus, and pricing. Stop guessing. Start operating with confidence.
No credit card required · Free to start · Set up in minutes
The opportunity hiding in your current menu
A walkthrough of every major feature — from invoice upload to margin reports.
Dashboard
BOH Brain — your cost command center
Invoices
24
Ingredients
186
Recipes
43
3 recipes over cost target
Spicy Tuna Roll · Wagyu Burger · Lobster Bisque
2 ingredients with major price increases
Chicken Breast +18% · Avocado +12%
Recent Invoices
Your cost command center
Every metric that matters — invoices, ingredient costs, recipe health, and alerts — all in one dashboard.
From invoice upload to sell-price recommendations — BOH Brain handles the math so you can focus on the food.
Upload invoices from any supplier and BOH Brain extracts every line item — vendor, product, unit, and price. Each approved invoice updates your ingredient costs automatically.
Build recipes from your live ingredient catalog. Costs recalculate automatically when invoice prices change. Batch recipes feed into full recipes so your actual food cost is always accurate.
Organize recipes into menus and get a clear view of food cost percentages and sell price recommendations across every item. Spot the dishes hurting your margins before they hurt your bottom line.
Define target cost percentages by category. BOH Brain compares every recipe against its target and flags anything over budget. Sell price suggestions are calculated from your standards automatically.
Track competitor menus and pricing in one place. The Comp Set Analysis tool shows where you're priced too high, too low, or right in the sweet spot.
No complicated setup. No training sessions. BOH Brain is built for operators, not software engineers.
Drop in PDF or image invoices from any supplier. BOH Brain extracts the line items and builds your ingredient catalog.
Add recipes and batch recipes using ingredients from your catalog. Costs calculate automatically.
Define target cost percentages by category. BOH Brain tells you what to charge and flags what's off.
New invoice? Costs update. Prices spike? You get an alert. Markets shift? Check the comp set.
Whether you run a single location or multiple concepts, BOH Brain gives you the numbers to make better decisions faster.
Stop running the numbers in your head. Know your food cost before service, not after the monthly P&L.
Cocktail costing done right — including prep batches, house-made syrups, and category-level pour cost targets.
Invite your team, assign roles, and keep everyone working from the same live cost data.
Start free and upgrade when your team grows. No per-user seat fees. No feature gating.
Starter
Perfect for a solo operator getting their cost structure in order.
Pro
For growing teams that need more seats and deeper reporting.
Enterprise
Multi-location operators with custom data and integration needs.
Every invoice you don't track is a cost you can't control. Every recipe without a target is a margin you're guessing at. BOH Brain fixes both — for free.